Ox Mince Complete with Duck
80% meat, 10% bone 10% offal 1 kg
80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 66.6,
Protein 15.8,
Fat 22.9,
Ash 1.2,
fiber 1.5.